The Jackson family has lived at Holme Hall for nearly 80 years, the farms covering 750 acres are based on two units 13 miles apart. Andrew and Sally now run the farm with their childred Luke Anna and Carrie, about 6 years ago we converted 150 acress into organic production, pigs and poultry were introduced to add fertility to the organic roatation and little did we know that we were about to enter a massive learning curve in our lives. As organic Farmers we are governed by the soil association and their rules. These rules cover every phase of production to ensure that produce is free from chemicals and pesticides and antibiotics. In summer 2000 we started selling our produce from a trestle table and from Brigg Farmers Market. 2001 saw our first shop/cafe open, an extention in 2004 saw the cafe develod into a 90 cover resteraunt and our shop tripled in size.